Menu of Zingel Cafe'

Deep fried pieces of marinated chicken, tossed in chili and other spices. (150gm)

Marinated chicken baked in clay oven. served with 2 parathas. **Limited portions per day

Grilled marinated boneless chicken served in spiced tomato-cream sauce and flat bread or white rice

Curry made from chicken with a spiced tomato and butter sauce served with flat bread or white rice.

Mixed vegetable curry, served with rice or parata and salad

Soft cooked dal simmered tempered in ghee, onions and herbs.

Chicken marinated in yogurt, spices layered with fragrant, spiced basmati rice, and caramelized onions

Penne cooked in a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.

Fettuccine tossed with butter and Parmesan cheese, with garlic dry chilli flakes, mushroom and smoked tuna.

Penne and canned tuna tossed with butter and Parmesan cheese, in a creamy masala sauce.

Steamed rice, fried with soy sauce, eggs, oyster sauce with seasonal vegetables and canned tuna

Steamed rice, fried with soy sauce, eggs, oyster sauce with seasonal vegetables and shredded chicken,

Steamed rice fried with dried shrimp paste, sweet sauce, soy sauce, onions and Chicken served with 2 skewers of chicken satay and pea nut sauce.

Mild chicken fried rice enveloped in an omelete

Steamed instant noodles fried with soy sauce, eggs, oyster sauce with seasonal vegetables and canned tuna

Steamed instant noodles fried with soy sauce, eggs, oyster sauce with seasonal vegetables and shredded chicken

Steamed instant noodles fried with dried shrimp paste, sweet sauce, soy sauce, onions and Beef served with 2 skewers of chicken satay and pea nut sauce

Grilled hand made tuna patties, on a toasted lettuce lined bun, garnished with tomatoes, cheddar cheese, topped with tartar sauce and sautéed onions.

Grilled handmade beef patties with melted cheddar cheese, garnished with pickles and onions served on a toasted bun with French fries

Handmade chicken patties grilled to perfection and served on a toasted bun.

Two beef patties and two slices of cheese topped with ketchup, mustard, minced Onions and pickles served on a toasted bun

Deep fried coated chicken breast meat placed on a bed of greens and tomatoes served on a toasted bun

Barbecued chicken pieces on a layer of Chef’s dressing served on a toasted soft toasted submarine bun

Tandoori spice marinated chicken, grilled and served on a toasted soft submarine bun.

Thinly sliced slices of roasted beef, sautéed with onion and capsicum. Served on a long bun with melted cheese

Grilled chicken Fried egg, cheese and greens layered in 4 slices of toasted white bread

A Tuna mayonnaise and herb salad served on toasted white bread

Twelve-inch pizza topped with sliced tomatoes and extra-virgin olive oil and mozzarella cheese

Twelve-inch pizza topped with tandoori chicken pieces., onion rings and Mozzarella cheese

Twelve-inch pizza topped with tender pieces of beef, and Mozzarella cheese

Twelve-inch pizza topped with four types of cheese.

Twelve-inch pizza topped with braised chicken salt, and extra-virgin olive oil and mozzarella

Twelve-inch pizza topped with Mozzarella cheese and pepperoni slices

Twelve-inch pizza covered with a spicy tomato sauce topped with ground beef refried beans tomatoes, mozzarella cheese

Twelve-inch pizza covered with chicken ham, pineapples, parmesan Crumbs crust and a creamy cheese drizzle.

Thin slices of smoked tuna layered with onions, capsicum and spices covered with mozzarella cheese

Freshly brewed single shot of coffee

Twice as much water through the same amount of coffee grounds as an Espresso.

Shot of espresso topped with warm milk

A double Espresso with equal parts of hot milk and hot milk foam.

Double Espresso with two thirds hot topped with micro foam

This is the chilled version of Espresso

Tonic water and single shot of espresso mixed together over ice.

A combination of a Hot Latte and cold milk and ice.

Cold version of Cappuccino